Food & Art were Tom Wolfe’s first loves - he attended The Parson School of Art in NYC in 1990, after which he studied at the French Culinary Institute. His artistry was awakened by his studies and he began to fuse his two passions to create the concept of Food Art. He went on to train with top chefs around the world - at Raffles Hotel in Singapore, The Peninsula in Hong Kong, in Tokyo, and finally with Christian Fouchet at the Ecole Gregoire Ferrandi in Paris. Tom moved to London in 2000, and started Tom Wolfe Produktions.
Tom Wolfe Produktions has pioneered the fusion of food with art & product design since it’s launch, allowing him to bring his unique vision of Food and Art to his clients. Tom´s imagination and mastery of the avant garde and of cuisines from around the world soon meant that he had a diverse client base, from artisans to celebrities such as Kate Moss, Jay Z and Jennifer Lopez, to fashion designers such as Stella McCartney and Vivienne Westwood, and to corporations such as Quintessentially, 20th Century Fox and Sony, prouducing events from intimate dinners to film premieres to huge corporate launches, always with his personal touch. His work with these people brought new inspiration to his ideas and his cooking. Tom often works in New York, Moscow, Kiev and Hong Kong, and so he is also inspired by global trends and international clients.
