In 2002 Wolfe met the renowned photographer Richard Haughton whose photos he had admired since his teens while studying art in New York City.

Since that meeting, Haughton has documented Wolfe’s transition from creative chef to his emergence as a contemporary food artist.

They have exhibited in galleries around the world from Baku, Moscow and Shanghai. Their unique images merging food, design and art have led to commissions and campaigns which include Frieze Art London, Dom Perignon, Hennessey and most recent with Huawei.

Wolfe and Haughton’s work has also been published widely in magazines including Condé Nast, L’Officiel and Harper’s Bazaar.